Chicory Coffee: The Gut-Friendly, Caffeine-Free Drink Taking Over Morning Routines

If you love the taste of coffee but not the caffeine crash, chicory coffee offers a roasted, full-bodied flavour that feels like coffee without the jitters. Made from the roasted root of the chicory plant, it’s an herbal, caffeine-free alternative gaining popularity among wellness-minded coffee drinkers.

Coffee Flavour Without the Caffeine

Chicory coffee delivers the same deep, nutty aroma as roasted beans yet contains no caffeine. It’s ideal for anyone looking to cut caffeine for better sleep, calmer energy, or hormonal balance, or simply to enjoy a more relaxed cup that still feels like coffee.

Naturally Prebiotic and Gentle on the Gut

What sets chicory apart is its high content of inulin, a natural prebiotic fibre that nourishes the gut microbiome. This supports digestion, balanced energy, and gentle stomach comfort. Many people switch to chicory because it’s smooth and low in acidity, without the digestive discomfort coffee can cause.

A Better Daily Ritual

Whether you blend it into a latte, sip it black, or mix it with mushrooms or adaptogens, chicory coffee creates a grounding ritual without overstimulation. It pairs beautifully with dairy or plant milks and even works well cold-brewed.

Sustainable and European-Grown

Unlike tropical coffee beans, chicory is grown in Europe — mainly in France, Belgium, and Poland. It’s a water-efficient crop with a small environmental footprint, ideal for anyone who wants to enjoy their morning drink while supporting sustainable farming.

A Tradition Revived

Chicory coffee has deep European roots, especially in France, where café de chicorée has been a breakfast favourite for generations. Today it’s being rediscovered as a natural, gut-friendly way to enjoy the taste of coffee without caffeine or compromise.